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Designed to sharpen kitchen, work, or outdoor sporting knives in under 10 passes. Every steel is different: strokes and effort needed to sharpen may vary. DO NOT use heavy pressure, it will risk damaging your blade or the sharpener; not to mention for the safety of the user, as well.

Key Features:

-Replaceable Carbide Pull-Thru style sharpening element

-Ergonomic Plastic molded housing

-Finger guard and thumb rest

-Right or Left handed use

Sharpening angles are pre-set at 22.5º to achieve a 45º inclusive angle

Lansky Quick Edge Knife Sharpener

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