Vegan, Gluten-Free, Non-GMO, Raw
- 20g = 260g
Super convenient, ready to add flavour and goodness to any meal.
No peeling, chopping, cutting or tears.
Use as you would fresh onions (without the tears!)
Throw in a pan with a bit of water, leave for 3 minutes, continue cooking as normal.
Add to Soups | Curries | Stews | Pasta Sauces | Stirfries
Add to Omelettes | Scrambled Eggs | Savoury Muffins | Sandwiches
Crush and Blend into Dips | Cream Cheese | Hummus
Crunch slightly and add to salad for a nutritious and crunchy garnish
Blend into salad dressings.