Looking for a meal packed with protein and great taste? We're bringing Italy to you with this wonderfully rich and creamy dish made with free-range chicken, in a garlicky mushroom, sun-dried tomato and basil pesto sauce, with a touch of Parmesan. Match it with our aromatic basmati rice and brown lentils or coconut quinoa for a gluten free option. This one is a winner!
Nett Weight: 79g | Rehydrated Weight: 300g
Free-range Chicken, Cream, Mushroom, Muscat Infused White Wine, Sundried Tomato, Chicken Stock, Basil Pesto, Cornflour, Vegetable Oil, Butter, Parmesan, Salt, Black Pepper, Lemon Peel, Garlic, Balsamic Glaze, Red Wine Vinegar
Milk | Pine Nuts
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